Here are the basics of how I did it:
Ingredients (Minus Tomatoes because they were already roasting in the oven)
Cooking the onions for a few minutes until tender… See, they are starting to turn more translucent!
After adding the vegetable stock, basil and diced tomatoes.
Finished roasted tomatoes!
Everything is in the pot… I can’t even begin to describe the smell in my house at this point, but it was MAGNIFI-SCENT! ;)
After letting everything cook together for another 30minutes.
Used my trusty Immersion Blender, and voila!! Soup!!
See all the little flecks of basil! Oh delicious basil, I couldn’t live without your tasty-ness! J
Like I said, perfect with a turkey-cheddar Panini! Had the same exact thing for lunch the next day too!
The double batch I made was enough for dinner and lunch for two (not huge bowls), and then I separated the rest into six bags and froze them! So in all, this doubled recipe will create the center of 8 meals total! That is definitely a win in my book! And I’m so looking forward to the next time I don’t feel like cooking! ;)